Southeast Asia Newsletter December 2019

THE INSIDER by A&K Southeast Asia December 2019

In our final issue of 2019, we highlight one of most memorable and indulgent things to do in Southeast Asia – afternoon tea. We chat with a top Vietnamese chef who has developed a loyal following in Hoi An and around the world, share how "we do" 48 hours in Phnom Penh and uncover the true spirit of Balinese rice fields, which I encountered firsthand on my recent visit.

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And a few words from our guests:

“All we can say is WOW! Myanmar is a hidden gem, from the nicest people to the incredible food and of course the sites. Our guide was the best we have ever had! Her hospitality, knowledge and sheer kindness made our trip the best. Truly a life changing experience. Thank you, A&K for everything.”

Mr. & Mrs. T.J., United States

48 Hours in Phnom Penh: Tuk Tuks, Boats and Automobiles
Bali’s Rice Culture: The Way of the Spirit
Our Top 5: Afternoon Teas in Southeast Asia
At Home with Vietnamese Culinary Master, Chef Duc
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